shashlik

Ingredients for 4 servings:

• 1 kg pork neck or lamb
• 3 onions
• 500 ml kefir
• 2 tbsp vinegar
• 1 tsp rosemary
• 1 tsp thyme
• salt and pepper
• 2 bay leaves
• some tomato paste
• ½ kiwi(s)

Instructions

Working time approx. 45 minutes; Rest time approx. 16 hours; Cooking/baking time approx. 15 minutes; Total time approx. 17 hours

Eastern European

Cut the meat into medium-sized cubes. Slice the onions into half rings. Mix the tomato paste with salt, pepper, thyme, rosemary, and vinegar in a large bowl and add the meat and onions. Massage the marinade in thoroughly and stir in the bay leaves. Pour over the kefir, cover, and let marinate overnight in a cool place. The next day, taste the marinade and season with salt and pepper if necessary. Peel and dice the kiwi fruit and mix it well with the meat. After 3 to 4 hours, string the meat onto skewers and grill, ideally over a barbecue grill.