in Dessert Recipes, Germany

Quark dish grandma style

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Ingredients for 4 servings:

  • 500 g quark (preferably 40%, not low-fat quark)
  • 1 pack of vanilla pudding, cooked the day before
  • 2 tbsp sugar
  • 2 cups whipped cream
  • 2 packs of cream stiffener
  • 1 pack of fruit (strawberries or blueberries), frozen or fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pudding the day before according to the package instructions so it’s chilled. Stir the quark in a large mixing bowl until smooth. Then add the vanilla pudding (without the skin), the sugar, and a few berries. Mix everything well. Whip the cream with the cream stiffener in a separate bowl until stiff, then stir it into the quark and fruit mixture, spoon by spoon. Chill the whole thing. Serve the quark dessert in small bowls and garnish with the remaining fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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