in Dessert Recipes, Eastern Europe

Stuffed prunes with walnuts and cream

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Ingredients for 6 servings:

  • 250 g prunes
  • 2 handfuls of walnuts
  • 1 cup whipped cream
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 handful of chocolate sprinkles

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Chornosliv – winter, quick and very simple dessert, traditional Ukrainian cuisine

Briefly toast the walnuts in a pan and let cool. Halve the prunes lengthwise, fill each with half a walnut, and place in serving bowls. Whip the cream with a little sugar and vanilla sugar until stiff, then spread over the stuffed plums. Sprinkle with chocolate sprinkles. Refrigerate until ready to serve. Stuffed prunes with cream and chocolate sprinkles are a very traditional winter dessert in Ukraine and are often part of the festive Ukrainian New Year’s or Christmas table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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