in Recipes

Light sauce

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup of cream
  • 100 g double cream cheese
  • ½ stock cube or 0.5 pots of pure bouillon
  • Nutmeg, freshly grated
  • Pepper, white
  • n. B. Schabzigerklee

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Cream cheese sauce, goes great with potatoes, vegetables and pan-fried dishes

Combine all ingredients in a pot, bring to a boil, and simmer for five minutes. The sauce will thicken slightly. We eat this sauce all the time with potatoes, vegetables, meatballs, fish sticks, schnitzel, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed prunes with walnuts and cream

Rice pudding balls with cherries