in Dessert Recipes, Germany

Bread pudding, Thuringian style

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Ingredients for 8 servings:

  • 6 slices of toast
  • ¼ liter of milk
  • 75 g margarine
  • 3 eggs
  • 1 tbsp sugar
  • 100 g raisins
  • ½ lemon(s), grated
  • 2 almonds, bitter, ground
  • Margarine, for greasing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Separate the egg whites from the egg yolks and cut the crust off the bread. Then soak the bread in the milk. Melt the margarine in a saucepan and warm the soaked bread. Let everything cool and slowly stir in the egg yolks. Then add the remaining ingredients, beat the egg whites until stiff peaks form, and fold in. Pour the entire mixture into a greased casserole dish and bake in the oven at medium heat for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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