in Dessert Recipes, Germany

Semolina soufflé

updated

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Ingredients for 4 servings:

  • 1 liter of milk
  • 30 g butter
  • 100 g sugar
  • 1 vanilla sugar
  • 125 g semolina
  • 1 jar morello cherries

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

A complete meal on hot summer days; but also works well as a dessert

Place everything except the morello cherries in a saucepan and heat gently, stirring constantly, until it comes to a boil. Pour the thick mixture into a dish rinsed with cold water and let it cool. Then cut into 4 pieces and serve in a deep dish with the morello cherries and their juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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