in Germany

Sour press bag

updated

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Ingredients for 1 servings:

  • 250 g sausage (white or red pressed sausage)
  • 75 g water
  • some salt and pepper
  • 2 tbsp vinegar
  • 2 tbsp oil
  • 1 pinch(s) of sugar
  • 1 some paprika powder
  • 1 onion(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Total time approx. 30 minutes

Allgäu snack

Slice the pressed sausage and place it in a shallow bowl. Mix the water, vinegar, oil, salt, sugar, and pepper and pour it over the sausage. Let it sit for a few minutes. Slice the onion into rings and mix it raw into the dressed pressed sausage. Serve with farmhouse bread and fresh butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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