in USA or Canada

Tabasco steak

updated

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Ingredients for 2 servings:

  • 2 steak(s) of beef, rump or rump steaks
  • some olive oil
  • Tabasco, red
  • Black pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for all fans of the red cult sauce

Rub the steaks with a little olive oil, brush each side with Tabasco, and sprinkle with pepper. Grill on the charcoal grill for about 3 minutes on each side. Let rest briefly, then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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