in China

Asian chicken drumsticks

updated

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Ingredients for 3 servings:

  • 9 chicken drumsticks
  • 1 piece(s) ginger, large
  • 4 cloves garlic
  • 1 tbsp pesto (cilantro pesto)
  • 1 chili pepper(s)
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Wash the chicken thighs, pat dry, and place them in a sealable container. Peel and finely dice the ginger and garlic. Finely slice the chili pepper. Combine all the marinade ingredients and pour over the chicken thighs. Cover and refrigerate overnight. Preheat the oven to 180-190 degrees Celsius. Spread the thighs on a grill rack (spreading the solid pieces of the marinade over the thighs), season with salt, and cook for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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