in Drink Recipes, Eastern Europe

Russian spiced tea

Spread the love

Ingredients for 2 servings:

  • 2 cups water
  • 2 tsp black tea
  • 2 carnations
  • 1 stalk(s) cinnamon
  • ½ orange(s), untreated
  • ½ lemon(s) (juice)
  • Sweetener, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

For diabetics & calorie conscious people!

Bring water to a boil, add cloves, a piece of cinnamon stick, and some grated orange peel in a linen bag, and let it steep. After about 10 minutes, add the tea, the juice of half an orange, and the lemon juice. Let it steep for a few minutes and sweeten to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked baguette with cream cheese

Mushroom omelet