in Germany

White sausage, completely different

updated

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Ingredients for 2 servings:

  • 1 onion(s)
  • 1 apple
  • 1 egg(s), hard-boiled
  • ½ cup sour cream
  • Marjoram, dried, plenty!
  • Marjoram, fresh, if you have
  • salt and pepper
  • 2 sausages (white sausages)
  • 1 tomato(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

or how to prepare Weißwurst

Finely chop the onion and apple, slice the egg, dice the tomato, peel the skin off the white sausages, and dice them finely. Mix everything together, add plenty of dried marjoram and, if you have them, a few roughly chopped fresh leaves. Stir in the sour cream and season with salt and pepper. Delicious on hot summer evenings with boiled potatoes or hearty white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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