in Germany

Nuremberg Gwerch

updated

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Ingredients for 4 servings:

  • 150 g sausage, Pressack, red
  • 150 g sausage, Pressack, white
  • 150 g Leberkäse
  • 150 g sausage (city sausage), smoked
  • 2 onions
  • 2 gherkins
  • 2 tbsp chives, cut into rolls
  • Vinegar (white wine vinegar)
  • Oil (sunflower oil)
  • Salt and pepper, from the mill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

mixed hearty sausage salad

Skin the sausages and cut each type into even slices or cubes. Place in a bowl. Peel the onions and slice them into thin rings. Slice the gherkins. Mix all ingredients together and season with salt, pepper, vinegar, and oil. Sprinkle with freshly chopped chives. Enjoy with black bread and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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