in Africa, South Africa

Mango Chili Relish

updated

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Ingredients for 1 servings:

  • 1 mango(s), ripe
  • 1 chili pepper(s), red, hot, if too mild, use 2
  • 1 piece(s) of ginger root, approx. 1-2 cm
  • 1 lime(s) or lemon
  • 3 sprigs of mint
  • salt and pepper
  • some honey or syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with lime and mint, great dip for grilling

Peel the mango, remove the stone, and then chop it finely. Deseed and finely chop the chili. It should be a hot chili. Peel the ginger and finely grate it. Pluck the mint leaves from the stems and finely chop them. Juice the lime. Blend all ingredients in a blender until smooth. Season with honey, salt, and pepper, and chill. Serve with grilled meat, especially poultry, fish, or as a spread. This recipe comes from South Africa.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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