in Dessert Recipes, Germany

Green groats

updated

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Ingredients for 4 servings:

  • 500 g gooseberries, green
  • 125 g sugar
  • 400 ml white wine
  • 300 g kiwi(s)
  • 40 g cornstarch
  • 2 tbsp water, cold
  • 25 g pistachios, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gooseberry-Kiwi

Wash the gooseberries and remove the stems and blossoms. Cook them with wine and sugar until tender, then sieve them (or use only half, depending on your taste; I prefer plenty of coarse pieces). Peel and slice the kiwi. Mix the cornstarch with the water and stir into the gooseberry puree. Bring to a boil briefly, then add the kiwi and chopped pistachios. Serve well chilled with whipped cream or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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