in France

Chocolate for men

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Ingredients for 1 servings:

  • 100 g dark chocolate
  • 100 g chocolate (milk)
  • 125 g butter
  • 3 tbsp whiskey or cognac
  • ½ tsp peppercorns, pink, crushed in a mortar
  • Cocoa powder, for rolling
  • possibly cayenne pepper

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 40 minutes

not just for men

Break the chocolate into pieces and melt in a double boiler or microwave (2 minutes at 360 degrees Celsius, then stir until completely melted). Add cognac and pepper. Cover and chill for 1 hour. Form the mixture into balls and roll them in cocoa. If you like, you can add 1/2 teaspoon of cayenne pepper to the cocoa for a slightly spicier flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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