in Germany

Gouda with herring and potatoes

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Ingredients for 2 servings:

  • 2 large fish fillets (matjes fillets)
  • 200 g cheese (young Gouda)
  • 250 g potatoes, boiled
  • 1 gherkin(s)
  • 1 onion(s)
  • 1 tomato(s)
  • 1 apple
  • 1 tbsp capers
  • 1 tbsp vinegar
  • 1 tsp mustard, hot
  • 3 tbsp oil
  • salt and pepper
  • 1 tbsp parsley, finely chopped
  • Sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Dice the herring (moisten with water if necessary), Gouda cheese, potatoes, cucumber, onion, and tomatoes, and chop the capers. Mix everything together. Prepare a marinade from the remaining ingredients, pour it over the salad, and let it marinate well. Sprinkle with parsley before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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