in USA or Canada

Pancake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 ml milk
  • 2 eggs, separated
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • Oil (sunflower oil)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

heavenly fluffy pancakes like from America, makes 10 pieces

Combine flour, milk, sugar, egg yolks, and vanilla sugar. Whisk the egg whites until frothy. As soon as they start to stiffen, fold them into the batter to create a fluffy pancake. Heat sunflower oil in a pan and fry the pancakes on a medium-low heat until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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