in Dessert Recipes, USA or Canada

Buttermilk Pancakes

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Ingredients for 1 servings:

  • 2 eggs
  • 4 tbsp butter, melted
  • 225 ml buttermilk
  • 175 g flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp sugar
  • ½ tsp salt
  • Oil for frying
  • maple syrup

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

The best buttermilk pancakes. Makes 4

Whisk the wet ingredients thoroughly, then combine the flour, baking soda, baking powder, sugar, and salt in a separate bowl. Add the flour to the egg mixture and quickly stir through, then let it sit for a few minutes. To make thick American pancakes, the batter should be sticky. Lightly oil the pan and cook the batter in batches on both sides in a pan that’s not too hot until golden brown. Flip the pancakes when the tops are covered with bubbles. Serve with maple syrup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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