in Africa, South Africa

South African pumpkin pancakes

updated

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Ingredients for 4 servings:

  • 500 g pumpkin flesh, cooked and pureed
  • 5 tbsp flour
  • 2 tsp baking powder
  • 1 large egg(s), fresh and at room temperature
  • some butter, for frying
  • some sugar, white
  • some cinnamon, ground
  • some lemon slices
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pumpkin Pancakes

Combine the pumpkin flesh with flour, baking powder, and a pinch of salt. Beat the egg until frothy and stir in, then mix everything thoroughly. Heat the butter in a pan and add the batter a tablespoon at a time. Cook the pancakes until golden brown on both sides. Sprinkle with the sugar and cinnamon mixture and serve garnished with lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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