in USA or Canada

Savory pancakes – recipe from the USA

updated

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Ingredients for 9 servings:

  • 250 g flour
  • 250 ml milk
  • 2 egg whites
  • 1 tsp, heaped salt
  • 100 g diced ham
  • 100 g cheese, grated Gouda
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

super tasty – quick – easy

Combine flour, milk, and salt to form a stiff dough. Beat the egg whites until stiff and fold in the ham cubes and cheese. Heat the oil in a pan and add 3 ladles at a time (1 ladle for one pancake) to the hot oil. Fry until golden brown on both sides and serve with salad. Season with pepper and other spices to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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