in USA or Canada

French Toast

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Ingredients for 2 servings:

  • 6 slices of white bread
  • 5 eggs
  • Condensed milk
  • 1 pinch(s) of sugar
  • Cinnamon
  • Syrup (maple syrup)
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat eggs with a little canned milk and a pinch of sugar and place in a shallow bowl or plate. Dip the white bread into the egg on both sides to ensure it soaks up the egg. Fry it in a little butter on both sides. Sprinkle with cinnamon and drizzle with maple syrup. Tastes authentically Canadian 🙂

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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