in Recipes

Scalloped potatoes

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Ingredients for 4 servings:

  • 10 potatoes
  • some salt
  • some pepper
  • some flavoring
  • some fried potato seasoning
  • 100 g cheese (Gouda, medium-aged) or pasta cheese, diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Just wash the potatoes thoroughly, using a brush if necessary. Then halve the potatoes lengthwise. Place them in a baking dish and season with salt and pepper or Aromat or potato seasoning (it all tastes delicious). Then drizzle with a little oil and bake in the oven at around 200 degrees. Bake for around 15 minutes. Then sprinkle with shredded spicy cheese (or medium-aged Gouda – whichever you prefer). Bake for another 10 minutes or so until the cheese has melted and is golden yellow. You’ve got a great side dish for grilling or as is with various meat, fish or poultry dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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