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Popcorn to dream about

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Ingredients for 12 servings:

  • 6 tbsp oil, neutral
  • 6 tbsp corn (popcorn), raw
  • 115 g butter
  • 8 tbsp cane sugar
  • 1 cup(s) walnuts, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare popcorn with 6 tablespoons of oil. Beat the room-temperature butter and brown sugar until light and fluffy, using a hand mixer for best results. In a large bowl, combine the popcorn and nuts. Stir in the butter/sugar mixture until well blended. Spread the popcorn on a large baking sheet. Bake in a preheated oven (175 degrees C) for 10 to 15 minutes, or until crispy. Let cool completely before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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