Ingredients for 12 servings:
- 6 tbsp oil, neutral
- 6 tbsp corn (popcorn), raw
- 115 g butter
- 8 tbsp cane sugar
- 1 cup(s) walnuts, chopped
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Prepare popcorn with 6 tablespoons of oil. Beat the room-temperature butter and brown sugar until light and fluffy, using a hand mixer for best results. In a large bowl, combine the popcorn and nuts. Stir in the butter/sugar mixture until well blended. Spread the popcorn on a large baking sheet. Bake in a preheated oven (175 degrees C) for 10 to 15 minutes, or until crispy. Let cool completely before eating.



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