in Germany

Chocolate sour cream cake

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Ingredients for 8 servings:

  • 4 eggs
  • 3 cups sugar
  • 250 g margarine
  • 4 cups flour
  • 2 tsp baking soda
  • 2 tbsp cocoa powder
  • 2 tsp cinnamon
  • 200 g sour cream
  • Powdered sugar or chocolate glaze

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

not so dry, popular with children

Mix all ingredients (if you like, you can also add 1/2 teaspoon of ground cloves – I personally don’t like that). Pour into a greased loaf pan or Frankfurterkranz cake pan and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about one hour. Let the finished cake cool on a wire rack and sprinkle with powdered sugar or glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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