Peanut chocolate muffins

Ingredients for 1 servings:

• 250 g flour
• 4 tsp baking powder
• 100 g cane sugar
• 200 g dark chocolate chips
• 1 egg(s)
• 250 g peanut butter with pieces
• 2 tsp jam (strawberry jam)
• 60 g butter, melted
• ¼ liter of milk
• Fat for the mold
• possibly powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for approx. 12 pieces

Grease a 12-hole muffin tin. Sift flour and baking powder into a bowl. Add sugar and chocolate chips and mix well. Then make a well in the center. Combine egg, peanut butter, jam, butter, and milk and pour into the well. Mix briefly (lumps may form). Divide the mixture evenly between the tins. Bake in a preheated oven at 180°C (top/bottom heat) for about 20-25 minutes. Let the muffins cool for 10 minutes, then carefully remove them from the tin. Dust with powdered sugar, if desired. They taste delicious the next day and freeze well. I thaw them in the oven, which makes them super crispy.