Ingredients for 1 servings:
- 75 g butter
- 75 g sugar
- 75 g brown sugar
- 1 egg(s)
- 1 tsp vanilla sugar
- 100 g flour
- ½ tsp salt
- ½ tsp baking soda
- 75 g chocolate, grated
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
Cream the butter and sugar until fluffy. Add the egg and vanilla sugar, then the flour, salt, and baking soda while stirring. Stir in the chocolate. Using two teaspoons, scoop out small heaps of dough and place them as far apart as possible on a greased baking sheet. Bake on the middle rack of a preheated oven (electric oven: 200°C; gas oven: mark 3 or 1/3 of the flame) for 10-12 minutes.



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