in Drink Recipes, Germany

Trapper blood

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Ingredients for 15 servings:

  • 3 liters of juice, blackcurrant juice
  • 1 bottle of liqueur, blackcurrant liqueur
  • 1 bottle of white rum

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a mixed drink from the hobbyist scene

Since five bottles yield 5 liters of “Trapper’s Blood,” you’ll want a large bottle that can hold the amount. There are large carboys with handles, for example, that hold red or white wine. These are ideal for this. You simply mix and pour all the ingredients together one after the other, and it’s ready to drink the next day. If you want and have plenty of blackcurrants, you can also make your own juice (3 liters) and use it for this. It should also be sweetened. Caution! You won’t notice the effect of the rum, as it’s very smooth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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