in Drink Recipes, Germany

After Eight Liqueur

updated

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Ingredients for 1 servings:

  • 1 bottle of liqueur, 0.5 l (peppermint)
  • 200 g powdered sugar
  • 5 egg yolks
  • 5 tbsp cocoa powder, or a bar of semi-sweet chocolate
  • 1 bottle of condensed milk, approx. 125 ml
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Recipe from GDR times

Add all ingredients one at a time to a food processor. Whisk each ingredient occasionally. I can only give an approximate amount of condensed milk because I don’t remember exactly how much was in the bottle. Finally, pour everything into a carafe or similar bottle and seal it. Once the liqueur has stood for a few days and infused well, it will taste even better.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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