in Germany

Gooseberry marzipan muffins

updated

Spread the love

Ingredients for 1 servings:

  • 120 g flour (wholemeal)
  • 140 g wheat flour (type 405)
  • 1 packet of baking powder
  • 1 tsp vanilla
  • 140 g rock candy (crumb candy)
  • 1 egg(s)
  • 80 g oil (rapeseed oil)
  • 150 g milk
  • 300 g gooseberries, fresh or frozen
  • 100 g marzipan paste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

enough for 12 pieces

In a small bowl, combine the flour, baking powder, and vanilla. In a second bowl, briefly whisk the egg. Add the rock candy crumbs and milk and stir until the rock candy has dissolved slightly. Then stir in the rapeseed oil. Cut the marzipan into small pieces and stir in as well. Now fold in the flour mixture. Once everything is well mixed, add the gooseberries and divide the mixture as quickly as possible between the prepared muffin cups. Bake in a preheated oven at 180°C for approx. 20-25 minutes until golden brown (if the gooseberries are frozen, leave in the oven a little longer).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet Moni

Banana pancakes