in Germany

Green potato salad

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Ingredients for 8 servings:

  • 16 m.-sized potatoes
  • 1 bunch of dill
  • 1 bunch of chives
  • 1 bunch parsley, flat
  • 2 cups sour cream
  • Salt
  • pepper
  • Balsamic vinegar, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the waxy potatoes, let them cool, peel them, and cut them into small cubes. Finely chop the herbs. Mix everything together with the sour cream, salt, pepper, and a little balsamic vinegar (mild white wine vinegar also works, of course). It tastes wonderful with fish, grilled dishes, and of course with sausages or cold roasts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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