in Germany

Berlin meatballs

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Ingredients for 4 servings:

  • 125 g minced beef
  • 125 g minced pork
  • 125 g minced veal
  • 125 g Bratwurst – mixture, fine
  • 50 g butter
  • 2 rolls (Schrippen)
  • ½ cup(s) milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the rolls in milk, squeeze out excess water, and mix well with the meat and seasonings until well combined. Form into evenly round, flattened meatballs and fry in hot butter until light brown on both sides. If desired, add onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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