in Drink Recipes, Germany

Mexican

updated

Spread the love

Ingredients for 1 servings:

  • 1 bottle of schnapps (Korn), or Doppelkorn, 0.7 l
  • 3 bottles of tomato juice, 0.7 l
  • ½ liter tomato juice (Taki Taki), alternatively Sangrita Spicy
  • 3 cl Tabasco
  • 1 tbsp pepper
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spicy drink with Korn, based on the recipe from the Hamburg cult pub

Combine all ingredients in a large pot and blend thoroughly with a food processor. This yields approximately 4 bottles of 0.7 l each.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easter bunnies made from yeast dough

Chicken curry, Indian, authentic