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Ingredients for 1 servings:

  • 10 cl whiskey (Jack Daniels)
  • 20 cl vodka
  • 10 cl rum (Bacardi Superior)
  • 30 cl Coke or Fanta
  • 10 cl vermouth (Martini)
  • 10 cl brandy (Asbach Uralt)
  • 10 cl grenadine
  • n. B. Ice, diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour everything together over some ice cubes in a stein, stir once more, and enjoy… You can also make a smaller version: Use only a tenth of the above-mentioned amount of all alcoholic beverages and grenadine, and then top up the glass with Coke or Fanta. I warn against drinking too many atom bombs! The cocktail isn’t called that for nothing—it’s better to enjoy it with caution!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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