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Tortellini with cheese, cream, tomato sauce

updated

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Ingredients for 3 servings:

  • 2 packs of processed cheese (herb or regular)
  • 200 ml cream
  • 500 ml tomato(s), pureed
  • 500 g tortellini (with meat filling)
  • 1 tsp sugar
  • salt and pepper
  • e.g. milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Prepare the tortellini according to the package instructions. Meanwhile, heat the cream with the processed cheese and the passata in a saucepan. Stir continuously with a whisk until the processed cheese melts completely. Bring to a boil briefly. If the sauce is too thick, add a little more milk. Season with salt and pepper. Add the cooked tortellini to the sauce. Stir well, cover, and let stand for 2-3 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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