in Dessert Recipes, Germany

Grandma's Saxon Quark Kneads

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Ingredients for 6 servings:

  • 1 kg potatoes (cooked and mashed)
  • 300 g quark
  • 200 g flour
  • 1 egg(s)
  • 3 tbsp sugar
  • 1 pinch of salt
  • Raisins, as desired
  • Flour, for breading

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Mix everything together. Form ping-pong ball-sized balls, flatten them, coat them in flour, and fry them on both sides in plenty of hot fat! Sprinkle with sugar and eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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