in Germany

Inge's Odenwald Water Sparrows

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Ingredients for 4 servings:

  • 600 g flour
  • 5 eggs
  • Water for boiling
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

are known to every Odenwald resident

Water sparrows are quite easy to make. For four people, you need about 600 grams of flour and five eggs. Mix the flour and egg until they form a viscous mixture. This is then scraped into boiling salted water with a tablespoon. When the water sparrows float to the top, they are ready. They taste best with hash browns or goulash, but you can also serve them with preserved fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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