in Drink Recipes

Dough

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Ingredients for 1 servings:

  • 500 g yogurt (3.5% fat or more)
  • 2 tbsp mint (peppermint), dried
  • 1 tbsp salt
  • 500 ml carbonated mineral water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Persian yogurt drink

Pour the yogurt into a suitable bottle or similar container. Top up with approximately 300 ml of mineral water and shake well. Add the mint and salt and shake vigorously once more. Top up with the remaining mineral water and shake again. Serve ice cold. Note: The quantities correspond to approximately 1 liter of dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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