Colorful salad with rollmops

Ingredients for 10 servings:

• 1 kg jacket potatoes, peeled, sliced
• 1 jar beetroot, sliced
• 1 bunch of spring onions, cut into rings
• 8 small rollmops, sliced
• 1 small iceberg lettuce, torn into small pieces
• 2 large apples, sour, sliced
• 125 ml water
• 6 tbsp vinegar
• 2 tsp vegetable broth, instant
• 1 tsp sugar
• 2 tbsp oil
• salt and pepper

Instructions

Working time approx. 50 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 50 minutes

Boil water with the vinegar, dissolve the vegetable stock in it, season with sugar, salt, and pepper, add the spring onions and 2 tablespoons of oil, and pour everything over the potatoes. Let it marinate for about 1 hour, then arrange it on a platter with the other ingredients. Arrange large lettuce leaves around the potatoes.