in Germany

B_Engal's spicy potato pan

updated

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Ingredients for 2 servings:

  • 400 g potatoes
  • 100g salami
  • 1 can kidney beans, kidney beans
  • 1 onion(s)
  • 2 garlic cloves
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recycling leftovers

Peel and dice the potatoes, then boil them in salted water or dice old potatoes from the previous day. Dice the onions, peel the garlic, and finely dice the salami. Heat oil in a pan and fry the onions, then add the potatoes and fry until browned and crispy. Then press the garlic over them with a garlic press and mix everything together. Add the beans and salami and heat through. Season to taste with salt, pepper, and paprika. You can also add bell peppers, corn, or other vegetables, depending on your taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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