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Toasted bread dumplings

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Ingredients for 4 servings:

  • 4 dumplings (bread dumplings) from the day before
  • 1 small onion(s)
  • 1 tbsp butter
  • Salt and pepper, black
  • 1 tbsp chives, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the bread dumplings. Finely chop the onion and fry in butter. Add the dumpling slices and fry until golden brown. Then season with salt and pepper. Serve on plates and sprinkle with chives. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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