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Settrup quark rolls

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Ingredients for 1 servings:

  • 300 g flour
  • 200 g quark
  • 1 tbsp oil
  • 2 tbsp milk
  • 1 tbsp sugar
  • 1 packet of baking powder
  • 1 egg(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

As a breakfast roll or with horseman’s soup

Put the flour in a bowl. Add the quark and egg and mix with a mixer. Knead in the milk, oil, and sugar. Finally, add the baking powder. Knead everything thoroughly. Form approximately 8 rolls, score them, and place them on a baking sheet. Bake at 190°C for approximately 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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