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Red onion cream cheese

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Ingredients for 1 servings:

  • 1 kg cream cheese
  • 4 onions, red
  • 5 cloves garlic
  • 12 g salt
  • 2 bunches of chives
  • 200 g cream
  • 200 g sour cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onions and dice them into small cubes. Peel and mince the garlic. Finely chop the chives. Mix everything together thoroughly in a large bowl. Add a little more cream if the mixture is too thick. This pairs perfectly with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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