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Pumpkin cream cheese spread

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Ingredients for 1 servings:

  • 200 g pumpkin flesh, cooked
  • 100 g cream cheese
  • ½ lemon(s), the juice
  • 1 pinch of garam masala
  • 1 tsp sesame paste (tahini)
  • 1 pinch(s) salt and pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blend all ingredients together with a hand blender. Delicious for dipping or on bread. It’s a great way to use up leftover cooked pumpkin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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