Stuffed pancakes

Ingredients for 2 servings:

• 2 eggs
• 2 tbsp sugar
• 1 packet of vanilla sugar
• 1 pinch(s) salt
• 300 g wheat flour type 405
• 500 ml milk
• 1 tsp baking powder
• Nutella, slightly warmed
• powdered sugar
• oil

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 55 minutes

clever, the filling is baked into the dough

Mix the listed ingredients until you have a smooth pancake batter. Let it sit for 30 minutes. Heat 1 teaspoon of cooking oil in a small frying pan. Add a spoonful of pancake batter to the pan, immediately place a spoonful of Nutella in the center, and cover with a dollop of pancake batter. When the pancake is browned on the bottom, flip it and let it brown on the other side. In my 15 cm pan, this amount of batter makes about 5 to 6 pancakes. Serve on plates, dust with powdered sugar, and serve immediately. Alternatives to Nutella: Jam, stirred until smooth, or any fruit, thinly sliced. A mixture of grated apple and chopped nuts also tastes very good. If you omit the sugar from the batter, the pancakes can also be filled with cheese or vegetables.