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Spinach and mango salad

updated

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Ingredients for 2 servings:

  • 100 g fresh leaf spinach
  • 1 mango(s), ripe
  • 1 cucumber(s)
  • 1 mozzarella
  • 1 handful of pine nuts or walnuts
  • Vinegar (walnut)
  • Oil (walnut)
  • basil
  • herbal salt
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Magic Salad

Tear the spinach, dice the mango, cucumber, and mozzarella, and roughly chop the nuts. Season with vinegar, oil, and herbs. Let it sit for half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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