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Sweet spread

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Ingredients for 1 servings:

  • 80 g dried dates, pitted
  • 20 g raisins
  • 100 ml water
  • 10 g ground almonds
  • 1 pinch of salt
  • 1 pinch of cinnamon powder
  • 1 tsp. clove powder

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

with dates, raisins and almonds

Chop the dates. Soak them in water in a small bowl with the raisins overnight in the refrigerator. Stir occasionally if necessary. Finely purée the soaked fruit. Stir in the ground almonds. Season to taste with salt, cinnamon, and clove powder. The spread will keep in a sealed screw-top jar in the refrigerator for about a week. Instead of the dates, you can use other dried fruit, such as apricots, prunes, and figs. The spices can also be varied accordingly, for example, ginger, cardamom, or anise. Sesame seeds or coconut flakes also taste great instead of nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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