Quark dumplings with vegetables, olives and feta

Ingredients for 3 servings:

• 125 g quark
• 300 g potatoes
• 50 g feta cheese
• 80 g celery
• 1 small onion(s) , small
• 8 olives, black
• 1 tsp salt (tomato salt)
• some pepper, freshly ground
• some olive oil

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Boil and peel the potatoes. In the meantime, coarsely grate the carrot and celery, and dice the onion. First, fry the onion in olive oil until golden brown, add the celery and grated carrot, and fry over medium heat for about 5 minutes. Then add the tomato salt and freshly ground pepper, stir again, and let cool slightly. Finely chop the olives and cut the feta into cubes of about 5 mm. Mash the potatoes and mix well with the sautéed vegetables, quark, olives, and feta cubes. Season with pepper and tomato salt. With wet hands, form flat meatballs (dishes) and fry over medium heat for about 5 minutes on each side until golden brown. Serve with a raw vegetable salad.