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Roasted almond spread

updated

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Ingredients for 1 servings:

  • 75 g almond(s), roasted
  • Sugar
  • 20 g sunflower oil
  • 1 pinch of salt
  • e.g. vanilla
  • e.g. cinnamon

Instructions

Working time approx. 10 minutes; Rest period approx. 1 day; Total time approx. 1 day 10 minutes

Delicious on bread and rolls

Chop the roasted almonds, homemade or store-bought, in a food processor. Mix with 15-20g of sunflower oil, add a pinch of salt, and a dash of vanilla and/or cinnamon to taste. Transfer to a screw-top jar and let it steep overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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