in Africa

Chuchuca

updated

Spread the love

Ingredients for 4 servings:

  • 4 medium-sized onions, finely chopped
  • 3 tbsp olive oil
  • 1 green pepper, finely chopped
  • 4 eggs
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • chili powder
  • 3 m.-large tomato(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

African spicy egg dish

Sauté the onions in olive oil. Add the peppers and sauté them. Chop the tomatoes and season with salt, and add them as well. Crack the eggs and season with salt, pepper, paprika, cayenne pepper, and chili powder. Add the seasoned eggs to the vegetables, stir well, cook for another 2-3 minutes, and serve immediately. The eggs should still be semi-runny, like a fried egg that spills when cut.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hamburger salad

Roasted almond spread