in Recipes

Aurora cocktail sauce

updated

Spread the love

Ingredients for 1 servings:

  • 100 g mayonnaise
  • 50 g ketchup
  • ½ tsp Worcestershire sauce
  • ½ tsp cognac or brandy
  • 1 pinch of chili powder
  • Salt and pepper, freshly ground
  • 1 clove(s) garlic, squeezed or finely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cocktail sauce for scampi, shrimp, grilled food, raclette, etc.

Mix all ingredients well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tabbouleh

Magical Jaroma Cabbage Soup